Our Story

Arya Krushi (आर्य कृषि) was born from a simple belief: that the food we eat should be as pure as the traditions that created it. Nestled in the village of Gaothaan, Satara, Maharashtra, our family has been practicing noble agriculture for three generations.

We raise indigenous Gir, Sahiwal, and Murrah buffalo breeds on open pastures — never confined, never force-fed. Our ghee is made using the ancient bilona method: curdling milk, hand-churning butter, and slow-cooking over a wood fire for 48 hours.

Every jar carries a unique batch ID and QR code for complete traceability. We believe you have the right to know exactly where your food comes from, which cow it came from, and when it was made.

From our farms in the Western Ghats to your kitchen — we deliver pure tradition, one jar at a time.